![]() I wet my hands very lightly and smashed the cookies down to become a cookie shape. Spoon out some dough and place on parchment paper lined pan.Mix together dry ingredients in a bowl.Mix together wet ingredients in a bowl.1 1/4 cup whole wheat pastry flour (or gluten free flour of choice).1 chia egg, (1 tbsp chia seeds mixed with 3 tbsp.peanut butter, (I used no salt/no sugar added peanut butter) THE DAILY KALE'S CHOCOLATE DIPPED PEANUT BUTTER COOKIES ![]() These cookies I made tasted like a soft fluffy cookie/muffin. Now the world is yours! Go ahead and make some stuff! flax or chia seeds mixed with 3 tbsp water) Well what will I replace it with, etc? I have the answers here for you my people! Ok.ġ cup butter or oil = 1 cup unsweetened apple sauceġ egg = 1 flax or chia egg (1 tbsp. It seems impossible sometimes to avoid those things. I think thats why I don't bake that much. I got inspired yesterday to make a cookie without sugar, butter & eggs. It's still in my dreams <3 And I'll continue to talk about how awesome it was and hopefully someday it'll reappear :) They were all not sweetened with sugar too. They had these beautiful cookies, muffins, pies, cakes and more. ![]() The other awesome part was their bakery section. But what probably was the coolest was that vegans & non vegans a like could come to a place & enjoy their own food together and all of it was healthy! They even had separate kitchens in the back for the veg. It was the perfect place! It had a whole section on the menu that was vegan. ![]() A person who can't even handle a normal amount of sugar? Craziness right ? I really can't. Which is why it's strange, but good that I am where I am now. And I could take down a 2 liter of Mountain dew with no help needed. Your girl used to eat at In n Out and other fast food spots more than once a day. It probably was the first place I ever learned about anything to do with healthy food. that I actually worked at, and lived very close to. So if thats what your looking for, this will not be for you. I'm not a hard, crunchy cookie type person. But when I do, I like them to be sort of fluffy and always soft & chewy. I am so excited to share with you maybe my favorite cookie recipe yet. ![]()
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